The Incubator


Kitchen Layout

Our kitchen was designed to accommodate several activities at once,
 e.g., a catering operation for a fund-raising dinner in the event space,
and a licensed food processing operation elsewhere.
The "alcove layout' approach has been  approved by DATCP.

Major equipment items:

Catering                                                     Throughout
Groen tilting braising plan
                       Epoxy-coated wire shelving
Hobart hi-temp dish washer                    Rolling carts                 
Vulcan gas range/oven                            Stainless steel tables
Vulcan gas griddle
Vulcan gas broiler

Baking/Canning
Doyon dough sheeter
Doyon  proofing cabinet
Groen steam kettle
Globe mixer
Maple top table
Robot Coupe processor
Oakton digital ph meter
Traulsen RBC200 Blast Chiller
Vulcan gas range/oven

Bottling/Packing
Bottle filler, piston-type
Ice maker
Dehydrator
Shrink wrapper


The Kickapoo kitchen floor plan.

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