The Incubator


Rate Card #1 (1/1/12)
Food Processors & Other Professionals

Work
Area Key:           
                                    Area A        Catering (Including dish washing station)
                                    Area B         Canning
                                    Area C        Baking
                                    Area D        Vegetable Prep
                                    Area E         Packing/filling/bottling 

Rates:






Storage:




Deposits:
1-39 hours/month
40 hours or more*
10 p.m. - 5 a.m.*
Occasional Use
Meat Processing
Anchor Tenants

4 linear feet of shelving
Dry                   
Cooler                   
Freezer                   
$14/hr for A, B&D, C&E, D&E
$12/hr for any of the above
$  8/hr one area, minimum of 4 hours
$15/hr, one area, minimum of 4 hours
$18/hr, daytime only
Negotiated monthly rates


$10/week
$15/week
$20/week

A $100 deposit is required prior to first use to cover costs of
kitchen equipment training and assistance with DATCP, USDA or
Dept. of Health inspection.

Notes:
    1. Kitchen area combinations apply when multiple processors are at work.
    2. Area combinations can be negotiated, when space is available.
    3. Rental times include clean-up time.
    4. Rentals are payable in advance until credit history is established.
    5. *Indicates advance arrangement/commitment required.

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