The Incubator

Kitchen Layout

Our kitchen was designed to accommodate several activities at once,
 e.g., a catering operation for a fund-raising dinner in the event space,
and a licensed food processing operation elsewhere.
The "alcove layout' approach has been  approved by DATCP.

Major equipment items:

Catering                                                     Throughout
Groen tilting braising plan
                       Epoxy-coated wire shelving
Hobart hi-temp dish washer                    Rolling carts                 
Vulcan gas range/oven                            Stainless steel tables
Vulcan gas griddle
Vulcan gas broiler

Doyon dough sheeter
Doyon  proofing cabinet
Groen steam kettle
Globe mixer
Maple top table
Robot Coupe processor
Oakton digital ph meter
Traulsen RBC200 Blast Chiller
Vulcan gas range/oven

Bottle filler, piston-type
Ice maker
Shrink wrapper

The Kickapoo kitchen floor plan.

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